Murraya koenigii

Murraya koenigii is a species of shrub in the Rutaceae family. It is native to South Asia, on the island of Ceylon, in India.
It grows to 6 m tall.
The leaves are aromatic, often used in Indian cuisine. Pinnate, containing 11–21 leaflets, each 2–4 cm long.
The plant produces small white flowers, which can self-pollinate, producing small, shiny, black drupes containing single, large, viable seeds. The berry pulp is edible, has a sweet taste.